INGREDIENTS
4
(6-inch) flour tortillas
Nonstick cooking spray
4
ounces lean ground turkey
2/3
cup salsa (mild or medium)
2
tablespoons sliced green onion
1/2
cup (2 ounces) shredded reduced-fat Cheddar cheese
PREPARATION:
- Preheat oven to 350°F. Cut each tortilla into 8 wedges; lightly spray one side of wedges with cooking spray. Place on ungreased baking sheet. Bake 5 to 9 minutes or until lightly browned and crisp.
- Meanwhile, brown turkey in small nonstick skillet, stirring to break up meat. Drain fat. Stir in salsa. Cook until hot.
- Sprinkle turkey mixture over tortilla wedges. Sprinkle with green onion. Top with cheese. Return to oven 1 to 2 minutes or until cheese melts.
Serving Suggestion
Cut tortillas into shapes with cookie cutters and bake as directed.
Tip
In a hurry? Substitute baked corn chips for flour tortillas and cooking spray. Proceed as directed.
This recipe appears in:
Mexican
NUTRITIONAL INFORMATION:
Serving Size:
8 nachos
Fiber
2 g
Carbohydrate
23 g
Cholesterol
29 mg
Saturated Fat
2 g
Total Fat
7 g
Calories from Fat
32 %
Calories
209
Protein
12 g
Sodium
703 mg
DIETARY EXCHANGE:
Meat
1
Vegetable
1
Starch
1
Fat
1
