INGREDIENTS
1
package (10 ounces) frozen chopped spinach, thawed
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
cup milk
1/4
teaspoon salt
Dash black pepper
1
tablespoon grated Parmesan cheese (optional)
3/4
cup all-purpose flour
3
eggs
1
cup milk
3
tablespoons butter or margarine, melted
1/2
teaspoon salt
About 2 tablespoons vegetable oil
PREPARATION:
- Press spinach to remove all moisture; set aside. Melt butter in medium saucepan over medium heat. Stir in flour; cook until bubbly.
- Slowly stir in milk. Cook until thickened. Add spinach; continue cooking over low heat, stirring constantly, about 5 minutes or until spinach is tender. Season with salt, pepper and cheese.
This recipe appears in:
Shrimp-Spinach Crêpe Stack
/ French
