Easy & Delicious Pork Tenderloin Paprikash Recipe

INGREDIENTS

1 pork tenderloin (1-pound) well-trimmed 2 teaspoons paprika 1/4 teaspoon salt 1/8 teaspoon ground red pepper or hot paprika 1/3 cup well-drained bottled sauerkraut 1/3 cup fat-free or reduced-fat sour cream Chopped fresh dill and dill sprigs (optional)

PREPARATION:

1. Preheat broiler.
2. Cut tenderloin crosswise into 8 slices. Press each slice with the heel of your hand to form 1/2-inch thick patties.
3. Combine paprika, salt and red pepper; reserve 3/4 teaspoon of paprika mixture. Sprinkle remaining mixture over both sides of tenderloin patties.
4. Broil pork 4 to 5 inches from heat source 4 minutes per side or until pork is barely pink in center.
5. Spoon sauerkraut evenly over patties; spread sour cream over sauerkraut. Sprinkle reserved paprika mixture over sour cream. Return to broiler; broil 1 to 2 minutes or until hot. Garnish with dill and dill sprigs, if desired.

This recipe appears in: European NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Fiber 1 g Carbohydrate 5 g Cholesterol 66 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 23 % Calories 165 Protein 25 g Sodium 279 mg DIETARY EXCHANGE: Meat 3