INGREDIENTS
2
medium heads garlic
2
packages (8 ounces each) fat-free cream cheese, softened
1
package (3-1/2 ounces) goat cheese
2
tablespoons (1 ounce) crumbled blue cheese
1
teaspoon dried thyme leaves
Assorted sliced fresh vegetables
Fresh thyme and red bell pepper, for garnish (optional)
PREPARATION:
- Preheat oven to 400°F. Cut tops off garlic heads to expose tops of cloves. Place garlic in small baking pan; bake 45 minutes or until very tender. Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork.
- Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme. Cover; refrigerate 3 hours or overnight.
- Spoon dip into serving bowl; serve with cucumbers, radishes, carrots and yellow bell peppers. Garnish with fresh thyme and red bell pepper, if desired.
This recipe appears in:
European
NUTRITIONAL INFORMATION:
Serving Size:
2 tablespoons spread
Sodium
157 mg
Protein
4 g
Fiber
<1 g
Carbohydrate
2 g
Cholesterol
9 mg
Saturated Fat
<1 g
Total Fat
1 g
Calories from Fat
29 %
Calories
37
DIETARY EXCHANGE:
Meat
1/2
