Delicious Tofu with Oyster Sauce: A Quick & Easy Recipe

INGREDIENTS

2 tablespoons vegetable oil, divided 8 ounces firm tofu, drained and cut into 1/2-inch cubes 1/2 cup water 2 tablespoons oyster sauce 4 teaspoons dry sherry 4 teaspoons soy sauce 1 tablespoon cornstarch 4 ounces fresh mushrooms, sliced 6 green onions, cut into 1-inch pieces 3 stalks celery, diagonally cut into 1/2-inch pieces 1 red or green bell pepper, cut into 1/2-inch squares

PREPARATION:

1. Heat 1 tablespoon oil in wok or large skillet over high heat. Add tofu and stir-fry until light brown, about 3 minutes. Remove and set aside. Combine water, oyster sauce, sherry, soy sauce and cornstarch in small bowl until smooth. Heat remaining 1 tablespoon oil in wok over high heat. Add mushrooms, green onions, celery and bell pepper; stir-fry 1 minute. Return tofu to wok; toss lightly to combine. Stir oyster sauce mixture and add to wok. Cook and stir until liquid comes to a boil; cook 1 minute more.

This recipe appears in: Chinese