Easy Pastel Mint Swirl Cookies: Simple Recipe

INGREDIENTS

1/3 cup coarse or granulated sugar 1 package (18.25 ounces) devil's food cake mix without pudding in the mix 3 eggs 1/4 cup butter, melted 1/4 cup unsweetened cocoa powder 48 large or 144 small pastel mint chips

PREPARATION:

1. Preheat oven to 375°F. Place sugar in shallow bowl.
2. Combine cake mix, eggs, butter and cocoa in large bowl just until blended. (Dough will be stiff.)
3. Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
4. Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.

This recipe appears in: Mint