YIELD Makes about 3/4 pound
INGREDIENTS
1 cup milk chocolate chips 2 squares (1 ounce each) unsweetened chocolate, chopped 1 cup macadamia nutsPREPARATION:
- Line baking sheet with buttered waxed paper; set aside.
- Microwave chips and chopped chocolate in small microwavable bowl on HIGH 2 minutes, stirring after every minute. If not completely melted, microwave on HIGH 30 seconds more.
- Stir in nuts. Drop by teaspoonfuls on prepared baking sheet. Let stand until firm.
