Easy Chocolate Pecan Cookies: A Delicious Recipe

INGREDIENTS

1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2‑1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks 2 cups chopped pecans

PREPARATION:

1. Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars until smooth. Add eggs; beat until fluffy. Combine flour, baking soda and salt in small bowl. Add to creamed mixture, mixing until dough is stiff. Stir in chocolate chunks and pecans. Drop dough by 1/3 cupfuls onto prepared cookie sheets, spacing 4 inches apart. Using back of fork, flatten each cookie to about 1/2 inch thick. Bake 15 minutes or until light golden. Remove to wire racks to cool.

This recipe appears in: Chocolate