Easy Chocolate Gingersnap Cookies - Simple Recipe

INGREDIENTS

3/4 cup sugar 1 package (18-1/4 ounces) chocolate cake mix without pudding in the mix 1 tablespoon ground ginger 2 eggs 1/3 cup vegetable oil

PREPARATION:

1. Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
2. Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended.
3. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
4. Bake about 10 minutes. Remove to wire racks to cool completely.

This recipe appears in: Chocolate