Easy No-Bake Refrigerator Cookies Recipe | [Your Brand/Website]

INGREDIENTS

1/2 cup sugar 1/4 cup light corn syrup 1/4 cup margarine, softened 1/4 cup cholesterol-free egg substitute 1 teaspoon vanilla 1‑3/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt Cookie decorations (optional)

PREPARATION:

1. Beat sugar, corn syrup and margarine in large bowl. Add egg substitute and vanilla; mix well. Set aside.
2. Combine flour, baking soda and salt in medium bowl. Add to sugar mixture; mix well. Form dough into 2 (1-1/2-inch-wide) rolls. Wrap in plastic wrap. Freeze 1 hour.
3. Preheat oven to 350°F. Line baking sheets with parchment paper. Cut dough into 1/4-inch-thick slices; place 1 inch apart on prepared cookie sheets. Sprinkle with cookie decorations, if desired.
4. Bake 8 to 10 minutes or until edges are golden brown. Cool on wire racks.

Variation Add 2 tablespoons unsweetened cocoa powder to dough for chocolate cookies. This recipe appears in: Butter & Sugar NUTRITIONAL INFORMATION: Serving Size: 1 cookie (without decorations) Carbohydrate 7 g Total Fat 1 g Calories from Fat 23 % Calories 39 Sodium 32 mg DIETARY EXCHANGE: Starch 1/2