PREPARATION:
- Preheat oven to 350°F. Grease cookie sheets.
- Remove dough from wrapper. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
- Roll reserved dough to 1/8-inch thickness. Sprinkle with flour to minimize sticking, if necessary. Cut out 9 (2-1/2X1-3/4-inch) rectangles using sharp knife. Place 2 inches apart on prepared cookie sheets.
- Score each cookie across middle with sharp knife. Gently press chocolate chips, point side down, into dough to resemble various dominos. Repeat with remaining dough, scraps and chocolate chips.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire racks; cool completely.
