Easy Moon Rock Cookies Recipe | Simple Dessert

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 1 cup uncooked quick-cooking oats 3/4 cup butterscotch chips 3/4 cup yogurt-covered raisins

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, oats, butterscotch chips and raisins in large bowl; beat with electric mixer on medium speed until well blended. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 9 to 11 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

This recipe appears in: Butter & Sugar