Classic Cranberry Chocolate Chip Scones Recipe | [Your Brand/Website Name]

INGREDIENTS

1/3 cup butter, softened 2/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 2 eggs 2‑1/2 cups all-purpose flour 1/2 cup dried sweetened cranberries 1/2 cup semisweet chocolate chips

PREPARATION:

1. Preheat oven to 375°F. Beat butter with an electric mixer on medium speed 30 seconds. Add sugar, baking powder, baking soda, and beat until combined. Beat in eggs. Reduce to medium-low speed, gradually add flour and beat until the texture resembles coarse meal. With a spoon, stir in cranberries and chocolate chips.
2. Shape dough into two 9X2-inch rolls. (It will be a bit dry.) Place rolls on an ungreased cookie sheet; flatten slightly. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheet 1 hour.
3. Reduce oven temperature to 325°F. Slice each roll crosswise at a 40 to 45-degree angle into 1/2-inch slices. Place slices, cut side down, on cookie sheet. Bake 8 minutes, turn and bake 8 minutes more or until crisp and light brown. Transfer to a wire rack and let cool.

This recipe appears in: Biscotti NUTRITIONAL INFORMATION: Sodium 69 mg Protein 2 g Fiber <1 g Carbohydrate 17 g Cholesterol 21 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 31 % Calories 106 DIETARY EXCHANGE: Starch 1 Fat 0.5