Harry Soo -- Slap Yo' Daddy Grilling Tips
1. BBQ is ready when it's ready (so don't hurry)
2. Less is more (less smoke, less rub, less add-ons)
3. Opening your smoker is BAD!
4. Too tender is GOOD!
5. Foiling is GOOD!
6. Grilling is NOT barbequing; BBQ is low-and-slow
7. Always have FUN when you BBQ even if results are otherwise!