Delicious & Easy Indiana Veggie Pancakes Recipe | Miss Indiana's Favorite

Miss Indiana, Nicole Pollard, submitted this recipe for Indiana Veggie Pancakes.

PREP TIME: 10 minutes COOK TIME: 16 minutes

YIELD 10 servings

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INGREDIENTS

1 (6-ounce) package self-rising white cornmeal mix 1 (11-ounce) can whole kernel corn, drained 1/2 large red bell pepper, diced 1/2 cup all-purpose flour 7 green onions, thinly sliced 1 large carrot, shredded 2/3 cup buttermilk 1 large egg, lightly beaten 1/2 tsp. dried crushed red pepper 1/4 cup vegetable oil Topping: Sour cream Salsa Garnish: Chopped fresh cilantro

PREPARATION:

1. Stir together first 9 ingredients.
2. Heat 2 tablespoons oil in a large non-stick skillet.
3. Drop half of batter by 1/3 cupfuls into hot oil, and cook 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and batter.
4. Serve with sour cream and salsa.
5. Garnish, if desired.

This recipe appears in: Midwestern