Decadent Chocolate Truffle Mousse Recipe | Easy Homemade Dessert

INGREDIENTS

1 cup whipping cream, divided 1 egg yolk 2 tablespoons corn syrup 2 tablespoons butter 4 squares (1 ounce each) semisweet chocolate, coarsely chopped 4 squares (1 ounce each) milk chocolate, coarsely chopped 5 teaspoons powdered sugar 1/2 teaspoon vanilla Sweetened whipped cream, fresh raspberries and mint leaves (optional)

PREPARATION:

1. Whisk 1/2 cup cream, egg yolk, corn syrup and butter in medium heavy saucepan over medium heat until mixture simmers. Continue whisking while mixture simmers 2 minutes. Remove from heat; add chocolates, stirring until smooth. Cool to room temperature.
2. Beat remaining 1/2 cup cream in medium bowl with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
3. Stir whipped cream into chocolate mixture. Pour into medium serving bowl. Chill 4 hours or overnight. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.

This recipe appears in: French