INGREDIENTS
1
cup powdered sugar
1
cup peanut butter
1/4
cup (1/2 stick) butter, softened
1‑1/3
cups crisp rice cereal
1/2
cup maraschino cherries, drained, dried and chopped
1/4
cup plus 2 tablespoons mini semisweet chocolate chips
1/4
cup chopped pecans
1
to 2 cups flaked coconut
PREPARATION:
- Beat powdered sugar, peanut butter and butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well.
- Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and refrigerate 1 hour. Store in refrigerator.
This recipe appears in:
Fruit
